For my first blog tasting of the semester I chose a 2011 Sauvignon Blanc from Bordeaux. Here are some quick facts about the wine:
Variety: Bordeaux White Blend
Region: Bordeaux, France
Price: $12.99
Here is what the winemaker had to say about it:
"WINEMAKER'S NOTES: This wine is selected by Schröder & Schler. It is a very pure typical Sauvignon (100%) the white grape variety of Bordeaux. The wine is very pleasant, dry and fresh, to be enjoyed at any moment. It is white Bordeaux produced from a clay and limestone terroir and vinified in traditional vats. It is yellow straw coloured, very pale but clear and bright wine. On the nose, it is nicely aromatic, both floral and fruity. It has a direct and lively attack, giving a fresh and savoury wine. It is delicious as an aperitif, or with fish, sea-food and light meats."- Snooth.com
I paired this wine with a seafood risotto dish I made at home based on pairing recommendations I read online. I thought it paired perfectly with the rich, creamy seafood dish. On the initial smell, I picked up a little butter and a sweet scent, but not particularly fruity like the winemaker claims. However I did agree with the winemakers description of the initial taste. It certainly has a vibrant beginning and it lets you know its there right off the bat if you know what I mean. The mid-palate was smooth, but not overwhelming. The finish was oaky and rich which paired well with the shrimp risotto. All in all, I really enjoyed the wine and would absolutely drink it again with a dish like this.
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| The Shrimp and Asparagus Risotto |
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